Dubtsova, G. N., & Vitol, I. S. Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida). Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationDubtsova, G. N., and I. S. Vitol. Gluten-free Snacks Based on a Flour Composite Mixture, Fortified with the Asafoetida Spice (Ferula Assa-foetida). Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationDubtsova, G. N., and I. S. Vitol. Gluten-free Snacks Based on a Flour Composite Mixture, Fortified with the Asafoetida Spice (Ferula Assa-foetida). Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Warning: These citations may not always be 100% accurate.