APA (7th ed.) Citation

Li, L., Wang, N., Ma, S., Yang, S., Chen, X., Ke, Y., & Wang, X. Relationship of Moisture Status and Quality Characteristics of Fresh Wet Noodles Prepared from Different Grade Wheat Flours from Flour Milling Streams. Wiley.

Chicago Style (17th ed.) Citation

Li, Li, Na Wang, Sen Ma, Songzhu Yang, Xuehua Chen, Yingying Ke, and Xiaoxi Wang. Relationship of Moisture Status and Quality Characteristics of Fresh Wet Noodles Prepared from Different Grade Wheat Flours from Flour Milling Streams. Wiley.

MLA (9th ed.) Citation

Li, Li, et al. Relationship of Moisture Status and Quality Characteristics of Fresh Wet Noodles Prepared from Different Grade Wheat Flours from Flour Milling Streams. Wiley.