Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

In purpose to examine the antioxidant activity of 15 natural honeys of different origin ABTS method was used, total phenol content and dry matter content of honey samples were determined. Honeys were collected from different locations of Slovakia, Poland and Serbia and were represented as monofloral...

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Bibliographic Details
Main Authors: Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2015-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
antioxidants
honey
authentication
phenols
ABTS method
Online Access:http://www.degruyter.com/view/j/pjfns.2015.65.issue-2/pjfns-2015-0020/pjfns-2015-0020.xml?format=INT
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