Visual detection of cyanide using ninhydrin coated paper

Humans are often exposed to cyanide through drinking water or by eating plants that contain cyanogenic glucosides (e.g. cassava – a staple source of carbohydrates). Many methods exist to detect cyanide, but few are safe, cheap and easy to perform for an untrained user. In this work, we demonstrate t...

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Bibliographic Details
Main Authors: Syafril Hidayat, Rachadaporn Benchawattananon, Lapatrada Taemaitree
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Heliyon
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025006632
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