Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp

Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp

Avocado pulp is low in sugar contents but quite high in dietary fiber, nutrients, and phytochemicals with potential health benefits. In this study, the avocado pulp was incorporated into ice cream. The effects of replacing milk fat with avocado on the physical and chemical properties of ice cream an...

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Bibliographic Details
Main Authors: Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2023-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
avocado pulp
fiber-rich ice cream
antioxidant capacity
textural property
Online Access:http://journal.pan.olsztyn.pl/Physicochemical-Properties-Antioxidant-Capacity-and-Consumer-Acceptability-of-Ice,170938,0,2.html
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