Effect of Indigenous Non-<i>Saccharomyces</i> Yeasts on Lipid Compositions of Maraština Wine
This study is the first to investigate the impact of indigenous non-Saccharomyces yeasts, including <i>Hypopichia pseudoburtonii</i>, <i>Metschnikowia sinensis</i>/<i>shanxiensis</i>, <i>Metschnikowia chrysoperlae</i>, <i>Metschnikowia pulcherrim...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/2/269 |
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