Effect of Indigenous Non-<i>Saccharomyces</i> Yeasts on Lipid Compositions of Maraština Wine

Effect of Indigenous Non-<i>Saccharomyces</i> Yeasts on Lipid Compositions of Maraština Wine

This study is the first to investigate the impact of indigenous non-Saccharomyces yeasts, including <i>Hypopichia pseudoburtonii</i>, <i>Metschnikowia sinensis</i>/<i>shanxiensis</i>, <i>Metschnikowia chrysoperlae</i>, <i>Metschnikowia pulcherrim...

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Bibliographic Details
Main Authors: Ana Boban, Urska Vrhovsek, Domenico Masuero, Vesna Milanović, Irena Budić-Leto
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
isolates
non-<i>Saccharomyces</i> yeasts
lipids
UHPLC-MS/MS
monoculture
sequential fermentations
Online Access:https://www.mdpi.com/2304-8158/14/2/269
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