Pruntova, O. V., & Shadrova, N. B. MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW). Da Vinci Media.
Chicago Style (17th ed.) CitationPruntova, O. V., and N. B. Shadrova. MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW). Da Vinci Media.
MLA (9th ed.) CitationPruntova, O. V., and N. B. Shadrova. MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW). Da Vinci Media.
Warning: These citations may not always be 100% accurate.