Ruminal Acidosis in Feedlot: From Aetiology to Prevention
Acute ruminal acidosis is a metabolic status defined by decreased blood pH and bicarbonate, caused by overproduction of ruminal D-lactate. It will appear when animals ingest excessive amount of nonstructural carbohydrates with low neutral detergent fiber. Animals will show ruminal hypotony/atony wit...
Saved in:
Main Authors: | Joaquín Hernández, José Luis Benedito, Angel Abuelo, Cristina Castillo |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2014-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2014/702572 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of acute ruminal acidosis on riboflavin and niacin concentrations in sheep
by: Abdullah Başoğlu, et al. -
Haptoglobin and serum amyloid a in subacute ruminal acidosis in goats
by: F.H.D. González, et al.
Published: (2010-01-01) -
Capsaicin Modulates Ruminal Fermentation and Bacterial Communities in Beef Cattle with High-Grain Diet-Induced Subacute Ruminal Acidosis
by: Wei You, et al.
Published: (2025-01-01) -
Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production
by: Cristina Castillo, et al.
Published: (2013-01-01) -
Nutritional Methods to Decrease N Losses from Open-Dirt Feedlots in Nebraska
by: Galen E. Erickson, et al.
Published: (2001-01-01)