Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiata L. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid

The physiological and biochemical responses to increasing NaCl concentrations, along with low concentrations of gibberellic acid or spermine, either alone or in their combination, were studied in mungbean seedlings. In the test seedlings, the root-shoot elongation, biomass production, and the chloro...

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Main Authors: Srijita Ghosh, Sanglap Mitra, Atreyee Paul
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2015/858016
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author Srijita Ghosh
Sanglap Mitra
Atreyee Paul
author_facet Srijita Ghosh
Sanglap Mitra
Atreyee Paul
author_sort Srijita Ghosh
collection DOAJ
description The physiological and biochemical responses to increasing NaCl concentrations, along with low concentrations of gibberellic acid or spermine, either alone or in their combination, were studied in mungbean seedlings. In the test seedlings, the root-shoot elongation, biomass production, and the chlorophyll content were significantly decreased with increasing NaCl concentrations. Salt toxicity severely affected activities of different antioxidant enzymes and oxidative stress markers. Activities of antioxidant enzymes, superoxide dismutase (SOD), and catalase (CAT) increased significantly over water control. Similarly, oxidative stress markers such as proline, malondialdehyde (MDA), and hydrogen peroxide (H2O2) contents also increased as a result of progressive increase in salt stress. Combined application of NaCl along with low concentrations of either gibberellic acid (5 µM) or spermine (50 µM) in the test seedlings showed significant alterations, that is, drastic increase in seedling elongation, increased biomass production, increased chlorophyll content, and significant lowering in all the antioxidant enzyme activities as well as oxidative stress marker contents in comparison to salt treated test seedlings, leading to better growth and metabolism. Our study shows that low concentrations of either gibberellic acid or spermine will be able to overcome the toxic effects of NaCl stress in mungbean seedlings.
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spelling doaj-art-4ef24d07cb2c4f68ac72fdadee31129e2025-02-03T01:24:04ZengWileyThe Scientific World Journal2356-61401537-744X2015-01-01201510.1155/2015/858016858016Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiata L. Wilczek) and Its Possible Recovery with Spermine and Gibberellic AcidSrijita Ghosh0Sanglap Mitra1Atreyee Paul2Department of Botany, Scottish Church College, 1 and 3 Urquhart Square, Kolkata 700006, IndiaDepartment of Botany, Scottish Church College, 1 and 3 Urquhart Square, Kolkata 700006, IndiaDepartment of Botany, Scottish Church College, 1 and 3 Urquhart Square, Kolkata 700006, IndiaThe physiological and biochemical responses to increasing NaCl concentrations, along with low concentrations of gibberellic acid or spermine, either alone or in their combination, were studied in mungbean seedlings. In the test seedlings, the root-shoot elongation, biomass production, and the chlorophyll content were significantly decreased with increasing NaCl concentrations. Salt toxicity severely affected activities of different antioxidant enzymes and oxidative stress markers. Activities of antioxidant enzymes, superoxide dismutase (SOD), and catalase (CAT) increased significantly over water control. Similarly, oxidative stress markers such as proline, malondialdehyde (MDA), and hydrogen peroxide (H2O2) contents also increased as a result of progressive increase in salt stress. Combined application of NaCl along with low concentrations of either gibberellic acid (5 µM) or spermine (50 µM) in the test seedlings showed significant alterations, that is, drastic increase in seedling elongation, increased biomass production, increased chlorophyll content, and significant lowering in all the antioxidant enzyme activities as well as oxidative stress marker contents in comparison to salt treated test seedlings, leading to better growth and metabolism. Our study shows that low concentrations of either gibberellic acid or spermine will be able to overcome the toxic effects of NaCl stress in mungbean seedlings.http://dx.doi.org/10.1155/2015/858016
spellingShingle Srijita Ghosh
Sanglap Mitra
Atreyee Paul
Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiata L. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid
The Scientific World Journal
title Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiata L. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid
title_full Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiata L. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid
title_fullStr Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiata L. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid
title_full_unstemmed Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiata L. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid
title_short Physiochemical Studies of Sodium Chloride on Mungbean (Vigna radiata L. Wilczek) and Its Possible Recovery with Spermine and Gibberellic Acid
title_sort physiochemical studies of sodium chloride on mungbean vigna radiata l wilczek and its possible recovery with spermine and gibberellic acid
url http://dx.doi.org/10.1155/2015/858016
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AT sanglapmitra physiochemicalstudiesofsodiumchlorideonmungbeanvignaradiatalwilczekanditspossiblerecoverywithspermineandgibberellicacid
AT atreyeepaul physiochemicalstudiesofsodiumchlorideonmungbeanvignaradiatalwilczekanditspossiblerecoverywithspermineandgibberellicacid