Investigating the Effect of Different Concentrations of Murashige and Skoog (MS) Medium and Sucrose on the Production of Potato (Solanum tuberosum L.) Microtubers in vitro

Investigating the Effect of Different Concentrations of Murashige and Skoog (MS) Medium and Sucrose on the Production of Potato (Solanum tuberosum L.) Microtubers in vitro

Introduction Considering the sensitivity of potatoes (Solanum tuberosum L.) to viruses, the production of virus-free plants through in vitro cultivation and their propagation leads to a reduction in costs and an increase in yield. One of the effective methods of reducing plant diseases and producing...

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Bibliographic Details
Main Authors: F. Yarmohammadi, A. Motallebi-Azar, S. Kazemiani, Mina Amani
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2024-11-01
Series:Majallah-i ̒Ulum-i Bāghbānī
Subjects:
agria variety
macro elements
micro elements
microtuber formation
tissue culture
Online Access:https://jhs.um.ac.ir/article_45466_273daa758b07dcd35883ed560e048fe1.pdf
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