Morpho-phylogenetic analyses of two novel edible mushrooms from China and a mini review of Lyophyllum (Agaricales, Lyophyllaceae) cultivation and bioactivities
Lyophyllum plays an important role in the natural ecosystem and has significant economic value. Some species of this genus have been cultivated in Asia, America, and Europe. This study describes four edible species of Lyophyllum, two of which were newly discovered. Lyophyllum edulis has a dark grayi...
Saved in:
Main Authors: | Song-Ming Tang, Feng-Ming Yu, Samantha C. Karunarathna, Zong-Long Luo, Kai-Yang Niu, Rui-Yu Li, Lin Li, Xi-Jun Su, Shu-Hong Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Pensoft Publishers
2025-01-01
|
Series: | MycoKeys |
Online Access: | https://mycokeys.pensoft.net/article/141615/download/pdf/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
by: Yunting Li, et al.
Published: (2023-11-01) -
Mineral Composition of Four Edible Mushrooms
by: S. E. Mallikarjuna, et al.
Published: (2013-01-01) -
The Effect of Edible Mushroom on Health and Their Biochemistry
by: Anmut Assemie, et al.
Published: (2022-01-01) -
Morpho-phylogenetic evidence reveals novel hyphomycetous fungi on medicinal plants in Southwestern China
by: Hong-Zhi Du, et al.
Published: (2025-01-01) -
Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes
by: Xiaolong LI, et al.
Published: (2025-02-01)