APA (7th ed.) Citation

Nuttakarn, S., Lueacha, T., Saranya, S., Natta, L., & Chanikan, S. Chemical test and cellular bioactivities and flavor enhancer properties of mung bean protein via glycation reaction. EDP Sciences.

Chicago Style (17th ed.) Citation

Nuttakarn, Srisukpachin, Tabtimmai Lueacha, Sedtananun Saranya, Laohakunjit Natta, and Sonklin Chanikan. Chemical Test and Cellular Bioactivities and Flavor Enhancer Properties of Mung Bean Protein via Glycation Reaction. EDP Sciences.

MLA (9th ed.) Citation

Nuttakarn, Srisukpachin, et al. Chemical Test and Cellular Bioactivities and Flavor Enhancer Properties of Mung Bean Protein via Glycation Reaction. EDP Sciences.