Wolfe, A., Narciso, M., Uwiera, R., & Laarman, A. Effects of ruminal short-chain fatty acid concentration and pH on histology, hematology, and inflammation in cannulated Holstein dairy calves. Elsevier.
Chicago Style (17th ed.) CitationWolfe, A.R, M.H.P.M Narciso, R.R.E Uwiera, and A.H Laarman. Effects of Ruminal Short-chain Fatty Acid Concentration and PH on Histology, Hematology, and Inflammation in Cannulated Holstein Dairy Calves. Elsevier.
MLA (9th ed.) CitationWolfe, A.R, et al. Effects of Ruminal Short-chain Fatty Acid Concentration and PH on Histology, Hematology, and Inflammation in Cannulated Holstein Dairy Calves. Elsevier.
Warning: These citations may not always be 100% accurate.