Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from <i>Bacillus natto</i> Fermented Millet Bran

Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from <i>Bacillus natto</i> Fermented Millet Bran

To improve the high-value application of millet bran, a water-soluble polysaccharide was extracted from fermented millet bran (FMBP) by using <i>Bacillus natto</i> fermentation. A neutral polysaccharide, FMBP-1, was separated and purified from FMBP using an anion exchange column. Its str...

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Bibliographic Details
Main Authors: Hanzhuo Zhang, Xia Fan, Wenjie Zhao, Fanqiang Meng, Fengxia Lu, Zhaoxin Lu, Haizhen Zhao
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
millet bran
<i>Bacillus natto</i>
polysaccharide
structural characterization
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/14/2/278
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