WU Qing, Y. X. Bacterial community structure and function prediction of sourdough during generation fermentation. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWU Qing, YANG Xiaoping. Bacterial Community Structure and Function Prediction of Sourdough During Generation Fermentation. Editorial Department of China Brewing.
MLA (9th ed.) CitationWU Qing, YANG Xiaoping. Bacterial Community Structure and Function Prediction of Sourdough During Generation Fermentation. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.