APA (7th ed.) Citation

Pyrka, I., Stefanidis, S., Ordoudi, S. A., Lalou, S., & Nenadis, N. Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration. MDPI AG.

Chicago Style (17th ed.) Citation

Pyrka, Ioanna, Stavros Stefanidis, Stella A. Ordoudi, Sofia Lalou, and Nikolaos Nenadis. Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration. MDPI AG.

MLA (9th ed.) Citation

Pyrka, Ioanna, et al. Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration. MDPI AG.