SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS
Distillation is a complex physico-chemical process consisting of ethanol concentrating and controlled regulation of volatile compound content in the product (distillate). Conditions of passing of volatile compounds into the distillate depend on many factors. These factors include the evaporation coe...
Saved in:
| Main Authors: | Krikunova L.N., Peschanskaya V.A., Dubinina E.V. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-06-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/45/6.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT
by: Krikunova L.N., et al.
Published: (2017-03-01) -
Enhanced quality and optimized volatile profile of Jerusalem artichoke chips: A combined approach of pretreatment optimization and hybrid vacuum freeze-hot air drying
by: Yuwen Mu, et al.
Published: (2025-08-01) -
CARBOHYDRATES CONTENT IN JERUSALEM ARTICHOKE TUBERS DURING VEGETATION
by: N. S. Levina, et al.
Published: (2017-12-01) -
DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION
by: Ludmila N. Krikunova, et al.
Published: (2018-03-01) -
JERUSALEM ARTICHOKE IS A PLANT OF 21ST CENTURY
by: M. A. Zhuchkova, et al.
Published: (2017-03-01)