Nitrogen, Phosphorus and Potassium Deficiencies Impact the Transition from Juvenility to Maturity in Theobroma cacao L
The juvenile to mature transition is a pivotal stage in the life cycle of Theobroma cacao L. A controlled greenhouse experiment was conducted to study the effects of nitrogen (N), phosphorus (P) and potassium (K) on this transition, denoted by formation of the jorquette, in young cacao shoots. Five...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2025.2482685 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|