Growth Performance of French Guinea Fowl Broilers Fed the Probiotics <i>Lactobacillus reuteri</i> and <i>Streptomyces coelicolor</i>
The continuous use of antibiotics is associated with many complications in the poultry industry. Probiotics have emerged as a viable alternative over the past few decades to counter the adverse effects of antibiotics. No candidate probiotic microorganisms have been fully evaluated in the poultry ind...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Bacteria |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2674-1334/4/1/13 |
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