EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., . . . Rivière, G. Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Assessment of the Substance Amines, Di‐C14‐C20‐alkyl, Oxidised, from Hydrogenated Vegetable Oil, for Use in Food Contact Materials. Wiley.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Assessment of the Substance Amines, Di‐C14‐C20‐alkyl, Oxidised, from Hydrogenated Vegetable Oil, for Use in Food Contact Materials. Wiley.