Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight

Fusarium head blight (FHB) is a serious disease of wheat that threatens wheat production worldwide. In this study, high-throughput sequencing technology was used to analyze the rhizosphere soil microbial metagenomes of 4 wheat cultivars with different levels of resistance to FHB. The results showed...

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Main Authors: Han Li, Mingshuang Tang, Tao Zheng, Ming Yang, Youning Wang, Yating Shuai, Yan Li, Yibo Zhang, Dongfang Ma
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Cellular Microbiology
Online Access:http://dx.doi.org/10.1155/2023/9963635
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author Han Li
Mingshuang Tang
Tao Zheng
Ming Yang
Youning Wang
Yating Shuai
Yan Li
Yibo Zhang
Dongfang Ma
author_facet Han Li
Mingshuang Tang
Tao Zheng
Ming Yang
Youning Wang
Yating Shuai
Yan Li
Yibo Zhang
Dongfang Ma
author_sort Han Li
collection DOAJ
description Fusarium head blight (FHB) is a serious disease of wheat that threatens wheat production worldwide. In this study, high-throughput sequencing technology was used to analyze the rhizosphere soil microbial metagenomes of 4 wheat cultivars with different levels of resistance to FHB. The results showed that there were differences in the diversity, structure, and composition of rhizosphere microorganisms between resistant and sensitive varieties. The rhizosphere soil bacterial diversity of the resistant wheat varieties Su Mai 3 and Yang Mai 16 was higher than that of the susceptible wheat varieties Zheng Mai 9023 and Zhou Mai 20. The diversity of rhizosphere fungi in resistant varieties was lower than that in susceptible varieties, but the abundance was higher than that in susceptible varieties. Variety was found to alter the community structure of wheat rhizosphere microorganisms. Resistant varieties SM3 and YM16 and moderately susceptible variety ZM9023 had similar microbial community structure, while highly susceptible variety ZM20 was significantly different from other varieties. The study is aimed at analyzing the effects of wheat varieties of different resistance to FHB on the composition and abundance of rhizosphere soil microbial community to screen out bacteria or fungi that can be used to control FHB, providing the theoretical basis for FHB biological control.
format Article
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institution Kabale University
issn 1462-5822
language English
publishDate 2023-01-01
publisher Wiley
record_format Article
series Cellular Microbiology
spelling doaj-art-4e599165a33e411985946271277a00372025-02-03T06:47:14ZengWileyCellular Microbiology1462-58222023-01-01202310.1155/2023/9963635Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head BlightHan Li0Mingshuang Tang1Tao Zheng2Ming Yang3Youning Wang4Yating Shuai5Yan Li6Yibo Zhang7Dongfang Ma8Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province)/Engineering Research Center of Ecology and Agricultural Use of WetlandNanchong Academy of Agriculture SciencesKey Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province)/Engineering Research Center of Ecology and Agricultural Use of WetlandSchool of Life SciencesHubei Key Laboratory of Quality Control of Characteristic Fruits and VegetablesKey Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province)/Engineering Research Center of Ecology and Agricultural Use of WetlandKey Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province)/Engineering Research Center of Ecology and Agricultural Use of WetlandState Key Laboratory for Biology of Plant Diseases and Insect PestsKey Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River (Co-construction by Ministry and Province)/Engineering Research Center of Ecology and Agricultural Use of WetlandFusarium head blight (FHB) is a serious disease of wheat that threatens wheat production worldwide. In this study, high-throughput sequencing technology was used to analyze the rhizosphere soil microbial metagenomes of 4 wheat cultivars with different levels of resistance to FHB. The results showed that there were differences in the diversity, structure, and composition of rhizosphere microorganisms between resistant and sensitive varieties. The rhizosphere soil bacterial diversity of the resistant wheat varieties Su Mai 3 and Yang Mai 16 was higher than that of the susceptible wheat varieties Zheng Mai 9023 and Zhou Mai 20. The diversity of rhizosphere fungi in resistant varieties was lower than that in susceptible varieties, but the abundance was higher than that in susceptible varieties. Variety was found to alter the community structure of wheat rhizosphere microorganisms. Resistant varieties SM3 and YM16 and moderately susceptible variety ZM9023 had similar microbial community structure, while highly susceptible variety ZM20 was significantly different from other varieties. The study is aimed at analyzing the effects of wheat varieties of different resistance to FHB on the composition and abundance of rhizosphere soil microbial community to screen out bacteria or fungi that can be used to control FHB, providing the theoretical basis for FHB biological control.http://dx.doi.org/10.1155/2023/9963635
spellingShingle Han Li
Mingshuang Tang
Tao Zheng
Ming Yang
Youning Wang
Yating Shuai
Yan Li
Yibo Zhang
Dongfang Ma
Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight
Cellular Microbiology
title Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight
title_full Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight
title_fullStr Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight
title_full_unstemmed Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight
title_short Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight
title_sort differences in rhizosphere microbial community structure and composition in resistance and susceptible wheat to fusarium head blight
url http://dx.doi.org/10.1155/2023/9963635
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