The Agglomeration of Food Services and Their Colocation with Surrounding Complementary Services in the Guangdong–Hong Kong–Macao Greater Bay Area
This study explores the spatial distribution of food services and their colocation with surrounding complementary services. It investigates these issues within the Guangdong–Hong Kong–Macao Greater Bay Area (GBA), utilizing point-of-interest (POI) data, spatial kernel density, the HDBSCAN clustering...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | ISPRS International Journal of Geo-Information |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2220-9964/14/2/40 |
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| Summary: | This study explores the spatial distribution of food services and their colocation with surrounding complementary services. It investigates these issues within the Guangdong–Hong Kong–Macao Greater Bay Area (GBA), utilizing point-of-interest (POI) data, spatial kernel density, the HDBSCAN clustering algorithm, and colocation quotients. The findings are as follows: (1) this research reveals a significant spatial agglomeration of food services near the Pearl River, with notable food clusters across administrative boundaries; (2) Guangzhou, Shenzhen, Foshan, and Dongguan provide a significant quantity of food services, while Hong Kong and Macao feature the highest percentages of foreign cuisine; (3) the colocation between food services and surrounding services is concentrated along the Pearl River; (4) leisure, education, and residential services are key factors attracting the proximity of food services; (5) leisure, education, retail, and tourism services exhibit the strongest attractiveness to Chinese food, while residential and healthcare services are closely linked to the distribution of snacks, and transportation services attract snacks and beverages. |
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| ISSN: | 2220-9964 |