APA (7th ed.) Citation

Jakobsdottir, G., Blanco, N., Xu, J., Ahrné, S., Molin, G., Sterner, O., & Nyman, M. Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries. Wiley.

Chicago Style (17th ed.) Citation

Jakobsdottir, Greta, Narda Blanco, Jie Xu, Siv Ahrné, Göran Molin, Olov Sterner, and Margareta Nyman. Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries. Wiley.

MLA (9th ed.) Citation

Jakobsdottir, Greta, et al. Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries. Wiley.