APA (7th ed.) Citation

Xu, L., Fu, H., Cai, C., & She, Y. Quality Degradation of Chinese White Lotus Seeds Caused by Dampening during Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared Spectroscopy. Wiley.

Chicago Style (17th ed.) Citation

Xu, Lu, Hai-Yan Fu, Chen-Bo Cai, and Yuan-Bin She. Quality Degradation of Chinese White Lotus Seeds Caused by Dampening During Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared Spectroscopy. Wiley.

MLA (9th ed.) Citation

Xu, Lu, et al. Quality Degradation of Chinese White Lotus Seeds Caused by Dampening During Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared Spectroscopy. Wiley.