In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants

In Vitro Fermentation Characteristics of Pelagic Sargassum for Inclusion in Integral Diets for Ruminants

Pelagic <i>sargassum</i> arriving in the Mexican Caribbean is a mixture of brown macroalgae containing polysaccharides, minerals, and secondary metabolites with potential in ruminant diets. The objective of the present study was to evaluate the effect of the inclusion of sargassum in int...

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Bibliographic Details
Main Authors: Luis Alberto Canul-Ku, Fernando Casanova-Lugo, Edgar Aguilar-Urquizo, Ingrid Valdivieso-Pérez, Darwin Arcos-Álvarez, Jorge Canul-Solís, Luis Castillo-Sánchez, Alfonso Chay-Canul, Benito Dzib-Castillo, Angel Piñeiro-Vázquez
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Fermentation
Subjects:
brown algae
secondary metabolites
ruminants
integral diets
fermentation parameters
Online Access:https://www.mdpi.com/2311-5637/11/7/390
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