Micronization of Low-Salinity Baltic Sea Blue Mussels: Enhancing Whole-Biomass Utilization and Nutritional Viability
The micronization of low-salinity Baltic Sea blue mussels (<i>Mytilus edulis</i>/<i>trossulus</i>) was investigated as a novel valorisation pathway to eliminate the need for labor-intensive meat–shell separation. The small size of Baltic mussels poses a challenge for traditio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Fishes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2410-3888/10/5/199 |
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