Adler, I., Kotta, J., & Vene, K. Micronization of Low-Salinity Baltic Sea Blue Mussels: Enhancing Whole-Biomass Utilization and Nutritional Viability. MDPI AG.
Chicago Style (17th ed.) CitationAdler, Indrek, Jonne Kotta, and Kristel Vene. Micronization of Low-Salinity Baltic Sea Blue Mussels: Enhancing Whole-Biomass Utilization and Nutritional Viability. MDPI AG.
MLA (9th ed.) CitationAdler, Indrek, et al. Micronization of Low-Salinity Baltic Sea Blue Mussels: Enhancing Whole-Biomass Utilization and Nutritional Viability. MDPI AG.
Warning: These citations may not always be 100% accurate.