Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint

Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint

This review paper examines the critical intersection of energy consumption and environmental impacts within the global food system, emphasizing the substantial footprint (including land usage, costs, food loss and waste, and carbon and water footprints) associated with current practices. The study d...

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Bibliographic Details
Main Authors: Orlando Corigliano, Pietropaolo Morrone, Angelo Algieri
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Energies
Subjects:
carbon footprint
emerging technologies
energy efficiency
food industry
food print
GHG emissions
Online Access:https://www.mdpi.com/1996-1073/18/2/296
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