ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?
Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids. The balanced content of macro- and microelements in the composition of such a product allows...
Saved in:
| Main Authors: | M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2022-03-01
|
| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/151 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries
by: Simone Mancini, et al.
Published: (2024-12-01) -
Entomofagy – A Viable Solution for Supporting Food Security
by: Violeta Elena Simion, et al.
Published: (2019-05-01) -
Benefits and Risks of Consuming Edible Insects
by: Pura Yashung, et al.
Published: (2020-12-01) -
Edible Insects - Past, Present & Future, Review
by: Arnilva MARA, et al.
Published: (2025-05-01) -
Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia
by: Samar Refat Alabdulmohsen, et al.
Published: (2025-07-01)