Effect of high-voltage electrostatic field on post-harvest quality of cut roses
Traditional fresh-cut flower preservation technology mainly uses a combination of chemical agents and low-temperature refrigeration, resulting in high energy consumption and environmental pollution. The research was based on the exploration of the effect of high-voltage electrostatic field on the pr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Journal of Plant Interactions |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/17429145.2025.2467346 |
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| Summary: | Traditional fresh-cut flower preservation technology mainly uses a combination of chemical agents and low-temperature refrigeration, resulting in high energy consumption and environmental pollution. The research was based on the exploration of the effect of high-voltage electrostatic field on the preservation effect of rose cut flowers. By setting the gradient field strength to 10, 30 and 50 kV/m, the treatment was conducted for 2 hours a day for 3 consecutive days. The morphological changes, vase life, and related physiological indicators of cut roses were recorded throughout the process. The results showed that 10 kV/ m can significantly extend the vase life of cut roses. The application of this technology will provide a new idea for the preservation of fresh cut flowers. |
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| ISSN: | 1742-9145 1742-9153 |