Lindsey, Z. R., Williams, J. R., Burgess, J. S., Moore, N. T., & Splichal, P. M. Caffeine content in filter coffee brews as a function of degree of roast and extraction yield. Nature Portfolio.
Chicago Style (17th ed.) CitationLindsey, Zachary R., Joshua R. Williams, James S. Burgess, Nathan T. Moore, and Pierce M. Splichal. Caffeine Content in Filter Coffee Brews as a Function of Degree of Roast and Extraction Yield. Nature Portfolio.
MLA (9th ed.) CitationLindsey, Zachary R., et al. Caffeine Content in Filter Coffee Brews as a Function of Degree of Roast and Extraction Yield. Nature Portfolio.
Warning: These citations may not always be 100% accurate.