New insights into the stipitate hydnoid fungi Sarcodon, Hydnellum, and the formerly informally defined Neosarcodon, with emphasis on the edible species marketed in Southwest China
Abstract Sarcodon and Hydnellum are two ectomycorrhizal genera of important ecological and economic value in Southwest China, and they are common in the free markets in this region. It was estimated that more than 1,500 tonnes of them were sold as edible per year, but there was little information ab...
Saved in:
Main Authors: | Di Wang, Hui Feng, Jie Zhou, Tian-Hai Liu, Zhi-Yuan Zhang, Ying-Yin Xu, Jie Tang, Wei-Hong Peng, Xiao-Lan He |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2024-03-01
|
Series: | IMA Fungus |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43008-023-00138-1 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog
by: Denny Irawati, et al.
Published: (2019-05-01) -
Edible mushrooms as a potent therapeutics of subclinical thyroid dysfunction among adults, especially in obese individuals: a prospective cohort study
by: Juanjuan Zhang, et al.
Published: (2023-01-01) -
Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality
by: Yunting Li, et al.
Published: (2023-11-01) -
Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review
by: Muszyńska Bożena, et al.
Published: (2017-09-01) -
Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles)
by: Frédéric Duhart
Published: (2013-11-01)