Techniques laitières domestiques et conception du monde microbien laitier en Mongolie
This article shows how, in the years 2000-2020, Mongolian nomadic herders are taking into consideration, in their practices and in their discourses, the bacteria in the fabrication of dairy products. The technical devices implemented ensure the elimination of “bad bacteria” and the development of “g...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Laboratoire Éco-anthropologie et Ethnobiologie
2022-12-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/9644 |
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