Techniques laitières domestiques et conception du monde microbien laitier en Mongolie
This article shows how, in the years 2000-2020, Mongolian nomadic herders are taking into consideration, in their practices and in their discourses, the bacteria in the fabrication of dairy products. The technical devices implemented ensure the elimination of “bad bacteria” and the development of “g...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2022-12-01
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| Series: | Revue d'ethnoécologie |
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| Online Access: | https://journals.openedition.org/ethnoecologie/9644 |
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| _version_ | 1832095890669568000 |
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| author | Sandrine Ruhlmann |
| author_facet | Sandrine Ruhlmann |
| author_sort | Sandrine Ruhlmann |
| collection | DOAJ |
| description | This article shows how, in the years 2000-2020, Mongolian nomadic herders are taking into consideration, in their practices and in their discourses, the bacteria in the fabrication of dairy products. The technical devices implemented ensure the elimination of “bad bacteria” and the development of “good bacteria”. The analysis of dairy technology allows to draw the shape of a Mongolian conception of the bacterial world of dairy products which, in the post-communist context of democratization and globalization, consists of an art of composition between different systems, notably Buddhism, shamanism, hygienic communism, and international sanitary standardization. |
| format | Article |
| id | doaj-art-4ddf5a04ed894298a262b82a5ead4975 |
| institution | Kabale University |
| issn | 2267-2419 |
| language | English |
| publishDate | 2022-12-01 |
| publisher | Laboratoire Éco-anthropologie et Ethnobiologie |
| record_format | Article |
| series | Revue d'ethnoécologie |
| spelling | doaj-art-4ddf5a04ed894298a262b82a5ead49752025-02-05T16:24:42ZengLaboratoire Éco-anthropologie et EthnobiologieRevue d'ethnoécologie2267-24192022-12-012210.4000/ethnoecologie.9644Techniques laitières domestiques et conception du monde microbien laitier en MongolieSandrine RuhlmannThis article shows how, in the years 2000-2020, Mongolian nomadic herders are taking into consideration, in their practices and in their discourses, the bacteria in the fabrication of dairy products. The technical devices implemented ensure the elimination of “bad bacteria” and the development of “good bacteria”. The analysis of dairy technology allows to draw the shape of a Mongolian conception of the bacterial world of dairy products which, in the post-communist context of democratization and globalization, consists of an art of composition between different systems, notably Buddhism, shamanism, hygienic communism, and international sanitary standardization.https://journals.openedition.org/ethnoecologie/9644healthmilkdairy productsfermentationbacteriaspirits |
| spellingShingle | Sandrine Ruhlmann Techniques laitières domestiques et conception du monde microbien laitier en Mongolie Revue d'ethnoécologie health milk dairy products fermentation bacteria spirits |
| title | Techniques laitières domestiques et conception du monde microbien laitier en Mongolie |
| title_full | Techniques laitières domestiques et conception du monde microbien laitier en Mongolie |
| title_fullStr | Techniques laitières domestiques et conception du monde microbien laitier en Mongolie |
| title_full_unstemmed | Techniques laitières domestiques et conception du monde microbien laitier en Mongolie |
| title_short | Techniques laitières domestiques et conception du monde microbien laitier en Mongolie |
| title_sort | techniques laitieres domestiques et conception du monde microbien laitier en mongolie |
| topic | health milk dairy products fermentation bacteria spirits |
| url | https://journals.openedition.org/ethnoecologie/9644 |
| work_keys_str_mv | AT sandrineruhlmann techniqueslaitieresdomestiquesetconceptiondumondemicrobienlaitierenmongolie |