Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches

Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches

Bioplastics are alternative to plastic packaging made from renewable natural materials. They have a great potential for wider application due to their environmental-friendliness and ease of degradation. This research, therefore, aimed to evaluate the physical, physicochemical, mechanical, and sensor...

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Bibliographic Details
Main Authors: Abdul Rahim, Safitri Dombus, Syahraeni Kadir, Muhardi Hasanuddin, Syamsuddin Laude, Jusman Aditya, Steivie Karouw
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-05-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
native arenga starch
acetylation
cross-linking
sodium trimetaphosphate
sodium tripolyphosphate
biofilms
Online Access:http://www.journalssystem.com/pjfns/The-Physical-Physicochemical-Mechanical-and-Sensory-Properties-of-Bioplastics-From,120183,0,2.html
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