Amaranth Seeds and Products – The Source of Bioactive Compounds
In recent years, new products obtained from amaranth seeds have entered the food market including expanded “popping” seeds and flakes. Lipids and biologically-active substances dissolved in these products are susceptible to changes. Additionally, due to the fact that fat quality has high dietary imp...
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| Format: | Article |
| Language: | English |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2014-09-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/v10222-012-0095-z/v10222-012-0095-z.xml?format=INT |
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| author | Ogrodowska Dorota Zadernowski Ryszard Czaplicki Sylwester Derewiaka Dorota Wronowska Beata |
| author_facet | Ogrodowska Dorota Zadernowski Ryszard Czaplicki Sylwester Derewiaka Dorota Wronowska Beata |
| author_sort | Ogrodowska Dorota |
| collection | DOAJ |
| description | In recent years, new products obtained from amaranth seeds have entered the food market including expanded “popping” seeds and flakes. Lipids and biologically-active substances dissolved in these products are susceptible to changes. Additionally, due to the fact that fat quality has high dietary importance, there is a need to conduct detailed quality and quantity studies on the lipid composition of Amaranthus cruentus. |
| format | Article |
| id | doaj-art-4dabf1682cf14e6182d28458f9efd5f5 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2014-09-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-4dabf1682cf14e6182d28458f9efd5f52025-02-02T14:11:54ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072014-09-0164316517010.2478/v10222-012-0095-zv10222-012-0095-zAmaranth Seeds and Products – The Source of Bioactive CompoundsOgrodowska Dorota0Zadernowski Ryszard1Czaplicki Sylwester2Derewiaka Dorota3Wronowska Beata4Chair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10–726 Olsztyn, PolandDivision of Food Quality Evaluation, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, ul. Nowoursynowska 159, 02-787 Warsaw, PolandChair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10–726 Olsztyn, PolandDivision of Food Quality Evaluation, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, ul. Nowoursynowska 159, 02–787 Warsaw, PolandChair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10–726 Olsztyn, PolandIn recent years, new products obtained from amaranth seeds have entered the food market including expanded “popping” seeds and flakes. Lipids and biologically-active substances dissolved in these products are susceptible to changes. Additionally, due to the fact that fat quality has high dietary importance, there is a need to conduct detailed quality and quantity studies on the lipid composition of Amaranthus cruentus.http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/v10222-012-0095-z/v10222-012-0095-z.xml?format=INTamaranthexpanded seedsflakestocopherolssterolssqualene |
| spellingShingle | Ogrodowska Dorota Zadernowski Ryszard Czaplicki Sylwester Derewiaka Dorota Wronowska Beata Amaranth Seeds and Products – The Source of Bioactive Compounds Polish Journal of Food and Nutrition Sciences amaranth expanded seeds flakes tocopherols sterols squalene |
| title | Amaranth Seeds and Products – The Source of Bioactive Compounds |
| title_full | Amaranth Seeds and Products – The Source of Bioactive Compounds |
| title_fullStr | Amaranth Seeds and Products – The Source of Bioactive Compounds |
| title_full_unstemmed | Amaranth Seeds and Products – The Source of Bioactive Compounds |
| title_short | Amaranth Seeds and Products – The Source of Bioactive Compounds |
| title_sort | amaranth seeds and products the source of bioactive compounds |
| topic | amaranth expanded seeds flakes tocopherols sterols squalene |
| url | http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/v10222-012-0095-z/v10222-012-0095-z.xml?format=INT |
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