DONG Shujia, L. L. Comparison of aroma components differences between fermented peach wine and its distilled spirits. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationDONG Shujia, LIU Lu. Comparison of Aroma Components Differences Between Fermented Peach Wine and Its Distilled Spirits. Editorial Department of China Brewing.
MLA (9th ed.) CitationDONG Shujia, LIU Lu. Comparison of Aroma Components Differences Between Fermented Peach Wine and Its Distilled Spirits. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.