Reinforcement and MAO-A inhibition in heated tobacco products: flavor and brand variations

ObjectiveThis study investigates the reinforcing effects and monoamine oxidase-A (MAO-A) inhibitory properties of heated tobacco products (HTPs), comparing them to nicotine alone. It also examines brand-specific differences in MAO-A inhibition to provide a deeper understanding of the role of non-nic...

Full description

Saved in:
Bibliographic Details
Main Authors: Xiangyu Li, Zheng Ding, Xingyi Jiang, Hongjuan Wang, Yanbo Luo, Huan Chen, Yongqiang Pang, Hongwei Hou, Qingyuan Hu
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Psychiatry
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpsyt.2025.1515519/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items