THE VARIATIONS OF THE PHYSICOCHEMICAL PARAMETERS OF THE MONOCONCENTRATED TOMATO ACCORDING TO THE TECHNOLOGICAL PROCESS VARIATIONS DES PARAMETRES PHYSICOCHIMIQUES DU MONOCONCENTRE DE TOMATE EN FONCTION DU PROCESSUS TECHNOLOGIQUE
During technological process of manufacture of the monoconcentrated tomato, the crushed fresh tomato is preheated and filtered. The juice obtained is concentrated, pasteurized and then sterilized. In order to evaluate the variations of the physicochemical parameters according to the technological pr...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2019-10-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201903&vol=3&aid=4932 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|