INFLUENCE OF PATHOGENIC ATTACK ON VINE VARIETIES OF CABERNET SAUVIGNON ON THE CONTENT OF TRANS-RESVERATROL IN WINE
A study of the impact of pathogenic attack on vine varieties of Cabernet Sauvignon on the content of trans-resveratrol in wine was carried out. Some of the vines were attacked by two pathogens: Botrytis cinerea - a cause of "gray mold"; Phyllosticta ampelicida (asexual phase from Guignardi...
Saved in:
| Main Authors: | DIMITAR R. DIMITROV, EMIL B. BALASHKOV, DUSHKO D. NEDELKOVSKI, YORDANKA G. BELBEROVA 2 |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2019-12-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201904&vol=4&aid=4953 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE EVOLUTION OF COMPOUNDS IN THE AGING PROCESS OF THE DRĂGĂŞANI CABERNET SAUVIGNON WINES
by: Ovidiu Tiţa, et al.
Published: (2011-02-01) -
Resveratrol synthase homologs participate in infection of Nicotiana benthamiana by pathogenic plant viruses and fungi
by: Zhuo Meng, et al.
Published: (2025-04-01) -
The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines
by: Zhihao Deng, et al.
Published: (2025-06-01) -
From microbial communities to aroma profiles: A comparative study of spontaneous fermentation in merlot and cabernet sauvignon wines
by: Qinqin Liu, et al.
Published: (2025-02-01) -
Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation—Towards the Application of Winery By-Products for Antibacterial Purposes
by: Okba Hatem, et al.
Published: (2025-02-01)