Analysis of Metabolite Composition and Isolation of Dominant Bacteria in Two Hubei Special Wheat Sauce
To explore the metabolite composition and bacterial phase composition of Hubei traditional wheat sauce, the physicochemical indexes determination, non-targeted metabolomics analysis and dominant strains isolation were conducted in this study. The results showed that both wheat sauces met the require...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070257 |
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