Legume-derived phenolic acids influence Fusarium oxysporum f.sp. strigae compatibility and biocontrol potential in a Striga push–pull system

Legume-derived phenolic acids influence Fusarium oxysporum f.sp. strigae compatibility and biocontrol potential in a Striga push–pull system

Biological control of Striga hermonthica (Del.) Benth. includes push–pull, intercropping using legumes, and soil-borne fungi such as Fusarium oxysporum f.sp. strigae (FOS). Efficacy of both technologies is compromised by various environmental factors. Combining them could potentially overcome their...

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Bibliographic Details
Main Authors: Mekuria Wolde Assena, Jochen Schöne, Frank Rasche
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Biological Control
Subjects:
Striga hermonthica
Integrated Striga management
Fusarium oxysporum f.sp. strigae
FOS
Desmodium uncinatum
Piperonylic acid
Online Access:http://www.sciencedirect.com/science/article/pii/S1049964425000313
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