Assena, M. W., Schöne, J., & Rasche, F. Legume-derived phenolic acids influence Fusarium oxysporum f.sp. strigae compatibility and biocontrol potential in a Striga push–pull system. Elsevier.
Chicago Style (17th ed.) CitationAssena, Mekuria Wolde, Jochen Schöne, and Frank Rasche. Legume-derived Phenolic Acids Influence Fusarium Oxysporum F.sp. Strigae Compatibility and Biocontrol Potential in a Striga Push–pull System. Elsevier.
MLA (9th ed.) CitationAssena, Mekuria Wolde, et al. Legume-derived Phenolic Acids Influence Fusarium Oxysporum F.sp. Strigae Compatibility and Biocontrol Potential in a Striga Push–pull System. Elsevier.
Warning: These citations may not always be 100% accurate.