LIU Mengting, M. Y. Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables. China Food Publishing Company.
Chicago Style (17th ed.) CitationLIU Mengting, MEI Yuan. Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables. China Food Publishing Company.
MLA (9th ed.) CitationLIU Mengting, MEI Yuan. Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.