APA (7th ed.) Citation

Suharto, K. F., Soetjipto, H., & Martono, Y. THE EFFECT OF TEMPE FERMENTATION TIME ON THE TOTAL PHENOLIC AND ISOFLAVONE GENISTEIN CONTENTS. Universitas Sebelas Maret.

Chicago Style (17th ed.) Citation

Suharto, Kiki Fransiska, Hartati Soetjipto, and Yohanes Martono. THE EFFECT OF TEMPE FERMENTATION TIME ON THE TOTAL PHENOLIC AND ISOFLAVONE GENISTEIN CONTENTS. Universitas Sebelas Maret.

MLA (9th ed.) Citation

Suharto, Kiki Fransiska, et al. THE EFFECT OF TEMPE FERMENTATION TIME ON THE TOTAL PHENOLIC AND ISOFLAVONE GENISTEIN CONTENTS. Universitas Sebelas Maret.