Effect of Different Beverages and Polishing Systems on Color Stability and Surface Roughness of a Smart Chromatic Composite Resin and Methacrylate Composites
Objective: The purpose of the study is to evaluate the color stability and surface roughness of smart chromatic composite resin and methacrylate composite resins with applying different polishing systems and stored in different solutions.Methods: In the study, 120 disc-shaped specimens were prepared...
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| Language: | English |
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Atatürk University
2025-01-01
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| Series: | Current Research in Dental Sciences |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/4517188 |
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| author | Özcan Karataş Semiha Ekrikaya |
| author_facet | Özcan Karataş Semiha Ekrikaya |
| author_sort | Özcan Karataş |
| collection | DOAJ |
| description | Objective: The purpose of the study is to evaluate the color stability and surface roughness of smart chromatic composite resin and methacrylate composite resins with applying different polishing systems and stored in different solutions.Methods: In the study, 120 disc-shaped specimens were prepared from a smart chromatic composite, a nanofill composite, and a nanohybrid composite. The specimens were separated into 12 groups with a specimen size of 10, and the two different polishing systems were utilized. The initial color values of the specimens were measured with a spectrophotometer and the surface roughness values were measured with a profilometer. Then, the specimens were stored in two different beverage solutions, and color and roughness measurements were repeated. The mean color change values of the specimens were calculated in ΔE, and the surface roughness values were recorded in Ra. Statistical analysis of the data was performed using One-way ANOVA and post hoc Tukey test (P =.05).Results: Statistically significant variations were observed in the mean color change values among the groups, as a consequence of the utilization of various polishing systems and exposure to different solutions (P.05). Although no significant variations were observed in the mean surface roughness values of the specimens due to exposure to different solutions (P >.05), significant distinctions were identified among the groups to which different polishing systems were employed (P <.05). Conclusion: The application of different polishing systems and exposure to various solutions can result in variations in color and surface roughness values for composite resins, owing to their inherent structural characteristics.Keywords: Color Change, Composite Resin, Profilometer, Smart Chromatic Composite, Surface Roughness |
| format | Article |
| id | doaj-art-4c5d1fdf60e444058bd00a1426ac1b8e |
| institution | Kabale University |
| issn | 2822-2555 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Atatürk University |
| record_format | Article |
| series | Current Research in Dental Sciences |
| spelling | doaj-art-4c5d1fdf60e444058bd00a1426ac1b8e2025-02-03T10:38:09ZengAtatürk UniversityCurrent Research in Dental Sciences2822-25552025-01-01351414710.17567/currresdentsci.161899955Effect of Different Beverages and Polishing Systems on Color Stability and Surface Roughness of a Smart Chromatic Composite Resin and Methacrylate CompositesÖzcan Karataş0Semiha EkrikayaNUH NACİ YAZGAN ÜNİVERSİTESİ, DİŞ HEKİMLİĞİ FAKÜLTESİObjective: The purpose of the study is to evaluate the color stability and surface roughness of smart chromatic composite resin and methacrylate composite resins with applying different polishing systems and stored in different solutions.Methods: In the study, 120 disc-shaped specimens were prepared from a smart chromatic composite, a nanofill composite, and a nanohybrid composite. The specimens were separated into 12 groups with a specimen size of 10, and the two different polishing systems were utilized. The initial color values of the specimens were measured with a spectrophotometer and the surface roughness values were measured with a profilometer. Then, the specimens were stored in two different beverage solutions, and color and roughness measurements were repeated. The mean color change values of the specimens were calculated in ΔE, and the surface roughness values were recorded in Ra. Statistical analysis of the data was performed using One-way ANOVA and post hoc Tukey test (P =.05).Results: Statistically significant variations were observed in the mean color change values among the groups, as a consequence of the utilization of various polishing systems and exposure to different solutions (P.05). Although no significant variations were observed in the mean surface roughness values of the specimens due to exposure to different solutions (P >.05), significant distinctions were identified among the groups to which different polishing systems were employed (P <.05). Conclusion: The application of different polishing systems and exposure to various solutions can result in variations in color and surface roughness values for composite resins, owing to their inherent structural characteristics.Keywords: Color Change, Composite Resin, Profilometer, Smart Chromatic Composite, Surface Roughnesshttps://dergipark.org.tr/tr/download/article-file/4517188color changecomposite resinprofilometersmart chromatic composite |
| spellingShingle | Özcan Karataş Semiha Ekrikaya Effect of Different Beverages and Polishing Systems on Color Stability and Surface Roughness of a Smart Chromatic Composite Resin and Methacrylate Composites Current Research in Dental Sciences color change composite resin profilometer smart chromatic composite |
| title | Effect of Different Beverages and Polishing Systems on Color Stability and Surface Roughness of a Smart Chromatic Composite Resin and Methacrylate Composites |
| title_full | Effect of Different Beverages and Polishing Systems on Color Stability and Surface Roughness of a Smart Chromatic Composite Resin and Methacrylate Composites |
| title_fullStr | Effect of Different Beverages and Polishing Systems on Color Stability and Surface Roughness of a Smart Chromatic Composite Resin and Methacrylate Composites |
| title_full_unstemmed | Effect of Different Beverages and Polishing Systems on Color Stability and Surface Roughness of a Smart Chromatic Composite Resin and Methacrylate Composites |
| title_short | Effect of Different Beverages and Polishing Systems on Color Stability and Surface Roughness of a Smart Chromatic Composite Resin and Methacrylate Composites |
| title_sort | effect of different beverages and polishing systems on color stability and surface roughness of a smart chromatic composite resin and methacrylate composites |
| topic | color change composite resin profilometer smart chromatic composite |
| url | https://dergipark.org.tr/tr/download/article-file/4517188 |
| work_keys_str_mv | AT ozcankaratas effectofdifferentbeveragesandpolishingsystemsoncolorstabilityandsurfaceroughnessofasmartchromaticcompositeresinandmethacrylatecomposites AT semihaekrikaya effectofdifferentbeveragesandpolishingsystemsoncolorstabilityandsurfaceroughnessofasmartchromaticcompositeresinandmethacrylatecomposites |