APA (7th ed.) Citation

Topnikova, E. V., Pirogova, E. N., Nikitina, Y. V., & Pavlova, T. A. Features of micro- and ultrastructure of low-fat butter and its low-fat analogues. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Topnikova, E. V., E. N. Pirogova, Yu. V. Nikitina, and T. A. Pavlova. Features of Micro- and Ultrastructure of Low-fat Butter and Its Low-fat Analogues. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Topnikova, E. V., et al. Features of Micro- and Ultrastructure of Low-fat Butter and Its Low-fat Analogues. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.