Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review
In this review, the application of the photoacustic spectroscopy (PAS) is presented as an option to evaluate the quality of food. This technique is a type of spectroscopy based on photothermal phenomena, which allow spectroscopic studies. According to the literature review, it was found that its app...
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | Journal of Spectroscopy |
| Online Access: | http://dx.doi.org/10.1155/2019/5920948 |
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| _version_ | 1832556063329615872 |
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| author | Claudia Hernández-Aguilar Arturo Domínguez-Pacheco Alfredo Cruz-Orea Rumen Ivanov |
| author_facet | Claudia Hernández-Aguilar Arturo Domínguez-Pacheco Alfredo Cruz-Orea Rumen Ivanov |
| author_sort | Claudia Hernández-Aguilar |
| collection | DOAJ |
| description | In this review, the application of the photoacustic spectroscopy (PAS) is presented as an option to evaluate the quality of food. This technique is a type of spectroscopy based on photothermal phenomena, which allow spectroscopic studies. According to the literature review, it was found that its application is increasing in several countries. Spectroscopic studies carried out by employing PAS in the food industry include, among others, fruit, vegetables, condiments, grains, legumes, flours, “tortillas,” milk, water, eggs, etc. Additionally, this technique has been used to evaluate adulterated, irradiated, and contaminated food and so on. The literature review has shown the applicability of PAS to one of the problems of the real world, i.e., food quality assessment. Therefore, PAS can contribute in the future with a wide potential for new applications in the food agroindustry. |
| format | Article |
| id | doaj-art-4c3a7ff0fe694004bda5681c3b9eddd6 |
| institution | Kabale University |
| issn | 2314-4920 2314-4939 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Spectroscopy |
| spelling | doaj-art-4c3a7ff0fe694004bda5681c3b9eddd62025-02-03T05:46:31ZengWileyJournal of Spectroscopy2314-49202314-49392019-01-01201910.1155/2019/59209485920948Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A ReviewClaudia Hernández-Aguilar0Arturo Domínguez-Pacheco1Alfredo Cruz-Orea2Rumen Ivanov3Programa en Ingeniería de Sistemas-SBAAM, SEPI-ESIME, Instituto Politecnico Nacional-ESIME Zacatenco, Col. Lindavista. 07738, Ciudad de México, MexicoPrograma en Ingeniería de Sistemas-SBAAM, SEPI-ESIME, Instituto Politecnico Nacional-ESIME Zacatenco, Col. Lindavista. 07738, Ciudad de México, MexicoDepartamento de Física, CINVESTAV–IPN, A. P. 14-740. 07360, Ciudad de México, MexicoUnidad Académica de Física, Universidad Autónoma de Zacatecas, A.P. 580, Zacatecas, MexicoIn this review, the application of the photoacustic spectroscopy (PAS) is presented as an option to evaluate the quality of food. This technique is a type of spectroscopy based on photothermal phenomena, which allow spectroscopic studies. According to the literature review, it was found that its application is increasing in several countries. Spectroscopic studies carried out by employing PAS in the food industry include, among others, fruit, vegetables, condiments, grains, legumes, flours, “tortillas,” milk, water, eggs, etc. Additionally, this technique has been used to evaluate adulterated, irradiated, and contaminated food and so on. The literature review has shown the applicability of PAS to one of the problems of the real world, i.e., food quality assessment. Therefore, PAS can contribute in the future with a wide potential for new applications in the food agroindustry.http://dx.doi.org/10.1155/2019/5920948 |
| spellingShingle | Claudia Hernández-Aguilar Arturo Domínguez-Pacheco Alfredo Cruz-Orea Rumen Ivanov Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review Journal of Spectroscopy |
| title | Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review |
| title_full | Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review |
| title_fullStr | Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review |
| title_full_unstemmed | Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review |
| title_short | Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review |
| title_sort | photoacoustic spectroscopy in the optical characterization of foodstuff a review |
| url | http://dx.doi.org/10.1155/2019/5920948 |
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