APA (7th ed.) Citation

WEN Jiayu, X. Q. Preparation and volatile flavor components of clear juice type rice wine. Editorial Department of China Brewing.

Chicago Style (17th ed.) Citation

WEN Jiayu, XIANG Qiwen. Preparation and Volatile Flavor Components of Clear Juice Type Rice Wine. Editorial Department of China Brewing.

MLA (9th ed.) Citation

WEN Jiayu, XIANG Qiwen. Preparation and Volatile Flavor Components of Clear Juice Type Rice Wine. Editorial Department of China Brewing.

Warning: These citations may not always be 100% accurate.